Idli sambar - A classic South Indian breakfast combo

Idlis are steamed rice cakes made from a fermented batter of rice and lentils. Sambar is a spicy lentil-based vegetable stew made with a variety of ingredients like toor dal, vegetables, and spices.

Together, idlis and sambar make for a delicious, comforting, and nutritious breakfast. The soft, fluffy idlis soak up the flavorful sambar perfectly, creating a match made in heaven!

The history of idli sambar is deeply rooted in South Indian cuisine, particularly in the states of Tamil Nadu, Karnataka, and Kerala. Here's a brief history:

Idli History

1. Ancient origins: Idlis are believed to have originated over 2,000 years ago, during the Indus Valley Civilization.

2. Influence of Indonesian cuisine: Idlis were likely influenced by the Indonesian dish "kedli," which is a steamed rice cake.

3. Evolution in South India: Idlis became a staple breakfast food in South India, particularly in Tamil Nadu, where'''''''''''''''' they were made with a fermented batter of rice and lentils.

Sambar History

1. Origins in Karnataka: Sambar is believed to have originated in Karnataka, where'''''''''''''''' it was known as "huli" or "sambar."

2. Influence of Tamil Nadu cuisine: Sambar became popular in Tamil Nadu, where'''''''''''''''' it was adapted and modified to suit local tastes.

3. Evolution as a breakfast dish: Sambar became a staple breakfast dish in South India, particularly when paired with idlis.

Idli Sambar Combination

1. Traditional combination: Idlis and sambar have been paired together for centuries, with the sambar serving as a complement to the idlis.

2. Popularization in restaurants: The idli sambar combination gained popularity in restaurants and eateries throughout South India, particularly in the 20th century.

3. Global recognition: Today, idli sambar is recognized globally as a iconic South Indian breakfast dish.

The idli sambar combination has a rich history that spans centuries, with influences from various cultures and cuisines.